Turmeric Chai is very earthy and spicy. The heavy, pungent, and aromatic spices provide a spicy flavor with a hint of sweetness.
To make a delicious golden chai, brew the turmeric chai with 2 or more teaspoons and then add milk equal to the amount of water.
For an even creamier golden chai add 16 ounces of milk to a pot along with 2-4 tsp of turmeric chai. Simmer the milk for 10 minutes. Strain and enjoy! Add honey to sweeten.
Turmeric, ginger, cinnamon, lemongrass, cardamom, black peppercorns, cloves, orange peel, anise seed, sarsparilla