Tianchi Oolong

Tea Garden: Yang Family Tea Garden Farming Methods: Natural farming techniques, hand-picked, low pesticide Production: Ball-rolled Oolong 2025 The prestigious tea is grown in a fertile, virgin forest region in an environment that is completely free from harmful pollutants. The soil is natural and pesticide-free. As it is grown at a high altitude of 2,300m (7,546 ft), it is covered with a sea of clouds and fog daily, which moistens the leaf blades and creates a natural, rich nourishment of trace minerals. Because of the extremely cold mountain climate, the tea growth is slow, and therefore the plants mature slowly, causing the tea to be enriched with vitamins and contain a full, sweet, and fruity fragrant taste. This tea is harvested twice a year – in May/June and in September/October. One of the finest quality and most expensive of all Taiwan’s famous High Mountains Oolongs Rare tea. Limited quantity available # of Infusions: 2-3 infusions

Tea Garden: Yang Family Tea Garden Farming Methods: Natural farming techniques, hand-picked, low pesticide Production: Ball-rolled Oolong 2025 The prestigious tea is grown in a fertile, virgin forest region in an environment that is completely free from harmful pollutants. The soil is natural and pesticide-free. As it is grown at a high altitude of 2,300m (7,546 ft), it is covered with a sea of clouds and fog daily, which moistens the leaf blades and creates a natural, rich nourishment of trace minerals. Because of the extremely cold mountain climate, the tea growth is slow, and therefore the plants mature slowly, causing the tea to be enriched with vitamins and contain a full, sweet, and fruity fragrant taste. This tea is harvested twice a year – in May/June and in September/October. One of the finest quality and most expensive of all Taiwan’s famous High Mountains Oolongs Rare tea. Limited quantity available # of Infusions: 2-3 infusions