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Oolong (sometimes pronounced 'wulóng') is a traditional Chinese tea ranging from 10% to 70% oxidation -- between green and black tea.

In Chinese tea culture, semi-oxidized oolong teas are collectively grouped as qingcha, literally: blue-green tea. It has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it does not have the stridently grassy vegetal notes that typify green tea.

The best Oolong has a nuanced flavor profile. Oolong tea leaves are often processed and rolled into long curly leaves or into ball-like form similar to gunpowder tea. It is commonly served in Chinese restaurants, to accompany dim sum and other Chinese food.

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Ali Shan New Mexico Tea Company Ali Shan
$9.75  /oz
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Strong Fire OolongNew Mexico Tea Company Strong Fire Oolong
$6.50  /oz
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Sweet Watermelon OolongNew Mexico Tea Company Sweet Watermelon Oolong
$5.00  /oz
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Ginseng OolongNew Mexico Tea Company Ginseng Oolong
$5.50  /oz
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Plum OolongNew Mexico Tea Company Plum Oolong
$3.75  /oz
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Tie Guan YinNew Mexico Tea Company Tie Guan Yin
$5.50  /oz
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Creamy Toasted Coconut New Mexico Tea Company Creamy Toasted Coconut
$4.75  /oz
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