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Pineapple Youthberry

New Mexico Tea Company
  • Spoon 1.5 tsp Per Cup
  • Kettle 180°F
  • Timer 3-5 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 180°F in a kettle. Add 1.5 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 3-5 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 3-5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1.5 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1.5 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $5.75

Amount
Free Sample (one total per month)
1oz$5.75
2oz$11.50
4oz(20% off)$18.40
8oz(35% off)$29.90
16oz(45% off)$50.60
Packaging Options
Gift Tin w/ Label$4.00Hold approx. 2oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Label Art

A fantastic tea combining sweetened pineapple and mango pieces for your sweet tooth and the health benefits of white tea makes this Pineapple Youthberry a well-rounded fruity tropical treat.

Extra Info:

Alexis Blueberry gets its name from Terry's granddaughter, Kurt's daughter (pictured). As Alexis, age 2, was walking around the blueberry fields picking and eating the blueberries she finally decided that it was much faster to eat them directly from the bush.

In addition to creating a wonderful tea, the blueberry is one of the few fruits native to North America. Blueberry was an important crop to the early Pilgrims, who learned about its cultivation from the Native Americans. A beverage made with blueberries was an important staple for Civil War Soldiers. There are two main types of commonly grown blueberry: the smaller 'wild' type, known as lowbush, and the larger highbush type. Lowbush blueberries are prized for their vivid color and flavor, while highbush blueberries are the most aromatic.

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