☰

Ya'an Tibetan Tea

1 tsp Per Cup
205°F
3 Min

Notes of bread-like sweetness. Grown in Ya'an, Sichan, Tibet.

Extra Info:

Suggested Steeping Instruction:Use 1 tsp (3 grams) per 8 oz of water, rinse leaves with 205 water for 5-10 seconds, discard rinse water. Then steep with 8 oz water at 205° for up to 3 min. Good for multiple steepings. Steeping for longer time periods will produce a progressively stronger cup.

Ingredients:

Tibetan aged and fermented tea

Origin:

Tibet

Notes of bread-like sweetness. Grown in Ya'an, Sichan, Tibet.

Extra Info:

Ingredients:

Tibetan aged and fermented tea

Origin:

Tibet

Price: $6.25 $6.25

Amount

Free Sample (one total per month)

1oz$6.25

2oz$12.50

4oz(20% off)$20.00

8oz(35% off)$32.50

16oz(45% off)$55.00

Packaging Options

Gift Tin w/ Label$4.00Hold approx. 2oz. of this tea.

Extra Label$.50For your own tin (3.75" x 2.4")

Qty:

Add Your Review

Add to Wish List

Add to Gift Registry

Email a friend

Reviews:

This has become my go to black tea. Very unique; not bitter or too astringent. It is so smooth and sweet with yes a sort of “bread-like” flavor. Really perfect black but could have sweetener/milk if preferred. I drink it gong fu style but is good western brewed as well.

(0)

Kristina
Fishers

Verified Purchase

I wish I had tried this long ago, but I know I will be buying it again. This tea is ridiculously smooth and rich, and while the blurb tags it for "hints of bread-like sweetness," I was struck by how much the first sip tasted and felt like crusty, hot baguette. Needs no sweetener to taste sweet but my wife assures me a hit of sugar didn't hurt. One note: it likes water closer to 210 F.

(0)

Matt S
Columbia, MO