Xi Hu Long Jing, also known as Dragonwell tea, is known as the “King Tea of China”. The original bushes that grew this tea were given imperial status by Emperor Kangxi of the Qing Dynasty in China because of their exceptional taste, and Long Jing is still grown in that exact region today. The tea itself is distinguished by its long leaves, emerald color, and savory, earthy characteristics that make it clear how this tea earned its legendary imperial status.
Origin:
West Lake, Hangzhou, Zhejiang