Vintage Earl Grey

A sophisticated variation to an undeniably classic black tea, Vintage Earl Grey adds the subtleties of rose and lavender to the well-loved tradition of bergamot for a wonderful afternoon tea. Like many Earl Grey teas, it is well served with cream or as a “London Fog” latte.

Make a "London Fog" without a milk steamer:
1) Use 1.5 teaspoons of Cream Earl Grey and steep for 5 minutes.
2) While the tea is steeping take heavy cream, add in some vanilla extract, sugar, and a touch of boiling water. Shake the cream vigorously (to simulate the steaming process)
3). When the tea is ready, pour the cream mixture in. You even get a nice layer of froth on top!

A sophisticated variation to an undeniably classic black tea, Vintage Earl Grey adds the subtleties of rose and lavender to the well-loved tradition of bergamot for a wonderful afternoon tea. Like many Earl Grey teas, it is well served with cream or as a “London Fog” latte.

Make a "London Fog" without a milk steamer:
1) Use 1.5 teaspoons of Cream Earl Grey and steep for 5 minutes.
2) While the tea is steeping take heavy cream, add in some vanilla extract, sugar, and a touch of boiling water. Shake the cream vigorously (to simulate the steaming process)
3). When the tea is ready, pour the cream mixture in. You even get a nice layer of froth on top!