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Tea for One

Fuji
  • Spoon 20 fl oz pot, 10 fl oz mug Per Cup
  • Kettle Glazed porcelain°F
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Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to Glazed porcelain°F in a kettle. Add 20 fl oz pot, 10 fl oz mug of tea leafs to a cup. Always pour boiling water over tea leafs and let steep minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 20 fl oz pot, 10 fl oz mug of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 20 fl oz pot, 10 fl oz mug of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $15.00

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The "Tea for One" is a fantastic pot/mug combo that will stack and save space in your cupboard or display nicely on your countertop.  This makes a great combo for brewing and serving loose leaf tea for one. 

To make your desired tea, simply take the infuser out from the mug when tea steeped at right timing.

Extra Info:

- Dishwasher-safe.

- Mug Microwave safe 
- Do not put pot on flame or heating element.
- Let boiling water settle about 15-20 seconds before pouring.
- Use baking soda dissolved in warm water to clean tea stains as need

Ingredients:

Lead-free glazed porcelain, stainless-steel lid, stainless mesh infuser

Origin:

China

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