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Sticky Rice Pu-erh

New Mexico Tea Company
  • Spoon 1 piece Per Cup
  • Kettle 190°F
  • Timer 1 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 190°F in a kettle. Add 1 piece of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 1 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 1 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 piece of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 piece of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $5.50

Amount
Free Sample (one total per month)
1oz$5.50
2oz$11.00
4oz(20% off)$17.60
8oz(35% off)$28.60
16oz(45% off)$48.40
Packaging Options
Gift Tin w/ Label$4.00Holds approx. 4oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Label Art

Sticky Rice Pu-erh is stored with an herb (Nuo Mi Xiang) for several months so that it soaks up the aroma and flavor of sticky rice. The ending result is like nothing you have ever tasted in tea before, smooth, earthy, and of course sticky rice.

If you love rice pudding try adding a little cinnamon and some milk to this tea for a sweet treat.

Ingredients:

Scented Pu-erh Tea,

Origin:

Hunan Province, China

Q&A:

Reviews:

2/9/2022
5 Stars

This tea has to be tasted to believe. It tastes exactly like rice pudding! I brew it with cinnamon chips, also sold here. A half teaspoon should do it. I get 5 or 6 cups out of one cake, so I have to want to drink it all day because I live alone. It’s good on cold snowy days! You’ve got to try this one.

(0)

verified purchase
Verified Purchase
12/13/2019
5 Stars

This is really a horse of a different color. A cup of this is dark and rich, aromatic, kind of sweet, and really tastes of....well, rice pudding. My wife and I have never had anything quite like it and, while it's not exactly an all-the-time tea, it makes a great after dinner or evening tea. It's like dessert and a cuppa at the same time, in the best way. It's got to be tried to be believed.

(0)

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