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Sticky Rice Pu-er

New Mexico Tea Company
  • Spoon 1 piece Per Cup
  • Kettle 190°F
  • Timer 1 Min

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 190°F in a kettle. Add 1 piece of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 1 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 1 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 piece of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 piece of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $4.25

4oz(20% off)$13.60
8oz(35% off)$22.10
16oz(45% off)$37.40
4oz Tin w/ Label$17.10
Packaging Options
Gift Tin w/ Label$4.00Holds approx. 4oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
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Label Art


Hunan Province, China



5 Stars

This is really a horse of a different color. A cup of this is dark and rich, aromatic, kind of sweet, and really tastes of....well, rice pudding. My wife and I have never had anything quite like it and, while it's not exactly an all-the-time tea, it makes a great after dinner or evening tea. It's like dessert and a cuppa at the same time, in the best way. It's got to be tried to be believed.


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