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Slippery Elm | Organic

New Mexico Tea Company
  • Spoon 1 Per Cup
  • Kettle 212°F
  • Timer 5-7 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 212°F in a kettle. Add 1 of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 5-7 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 5-7 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $5.50

Amount
1oz$5.50
2oz$11.00
4oz(20% off)$17.60
8oz(35% off)$28.60
16oz(45% off)$48.40
Packaging Options
Gift Tin w/ Label$4.00Hold approx. 2oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Label Art

Warning: Slippery Elm should be taken with at least 8oz (250ml) of liquid.

Extra Info:

Slippery Elm Bark is derived from the Slippery Elm tree, a deciduous tree that grows on the eastern coast of the United States. The tree's Latin name is Ulmus rubra, and rubra in Latin means red. In this case it refers to the red heartwood of the tree. This is why it goes by the common name of Red Elm, along with other common names such as Moose Elm, Gray Elm, Soft Elm and Indian Elm. Slippery Elm Bark, or Ulmus rubra, is an herb derived from the inner part of the elm bark and is usually used as a finely ground powder. Our Slippery Elm Bark is 100% inner bark. It is considered to be a safe and gentle herb and is allergen free. The inner bark, normally ground into a powder has been used for a variety of medicinal purposes. The powdered form is commonly made into a tea with sweetener and milk. It is not advised for pregnant women to consume this bark. Warning: Slippery Elm should be taken with at least 250 ml (8 oz) of liquid.

Ingredients:

Organic Slippery Elm,

Origin:

United States

Q&A:

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