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New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 190°F
  • Timer 4 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 190°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 4 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $3.00

Amount
1oz$3.00
2oz$6.00
4oz(20% off)$9.60
8oz(35% off)$15.60
16oz(45% off)$26.40
Qty:
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Label Art

Ayurvedic Infusions aim to promote balance between the mind, body and spirit. These adaptogenic tea blends are meant to align the inner elements and forces of the body, to the outer elements and forces of the universe. There are three sources of fatigue in Ayurveda; mental, emotional and physical. Each of these sources relates to the three doshas, or mind-body types; Vata, Pitta and Kapha. This blend is meant to promote a rejuvenating balance between all three doshas. Green tea, yerba mate and guayusa are well known for their caffeine content and stimulating properties, which can help reverse the lethargic effects resulting from imbalances in the Kapha dosha.* Ashwagandha can be compared to ginseng, and is known for its restorative effects on fatigue and concentration, which directly relates to imbalances in the Vata dosha.* Gotu kola contains no caffeine, but is known to decrease anxiety and soothe one's emotional state, which balances the Pitta dosha.* Combined with cooling spearmint and refreshing licorice, this organic blend is meant to provide a balanced rejuvenation.* Ingredients (** organic): Yerba mate leaf**, green tea leaf**, ashwagandha root**, guayusa leaf**, spearmint leaf**, gotu kola leaf**, licorice root** & natural flavor. *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your physician before taking any dietary supplements if you are pregnant or nursing, if you have a medical condition, or are taking medication. Keep out of reach of children.

Ingredients:

Roasted Mate, green tea, ashwagandha, guayusa, spearmint, gotu kola, licorice, natural flavor,

Origin:

Brazil

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