The pleasant aroma and taste of pomegranate is infused into this high quality white tea.
Pai Mu Tan, also called Bai mu dan, is the second-highest grade of white tea under the silver needle. Only the top two leaves and a bud are picked. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. The leaves are not steamed or pan-fired, like green tea, but naturally withered and dried in the sun.
Pai Mu Tan white tea, pomegranate peel, safflower, natural pomegranate flavor