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Pai Mu Tan White

New Mexico Tea Company
s
  • Spoon 2 tsp Per Cup
  • Kettle 175°F
  • Timer 3 Min

Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

Extra Info:

Bai mu dan, also called Pai Mu Tan, is the second highest grade of white tea under silver needle. Only the top two leaves and a bud are picked. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. The leaves are not steamed or pan-fired, like green tea, but naturally withered and dried in the sun. If mechanical drying is used it is a baking process at temperatures less then 100˚F.

Ingredients:

Pai Mu Tan Grade #1 (a.k.a. White Peony)

Origin:

Fujian, China

Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

Extra Info:

Bai mu dan, also called Pai Mu Tan, is the second highest grade of white tea under silver needle. Only the top two leaves and a bud are picked. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. The leaves are not steamed or pan-fired, like green tea, but naturally withered and dried in the sun. If mechanical drying is used it is a baking process at temperatures less then 100˚F.

Ingredients:

Pai Mu Tan Grade #1 (a.k.a. White Peony)

Origin:

Fujian, China

Price: $5.00

Amount
Free Sample (one total per month)
1oz$5.00
2oz$10.00
4oz(20% off)$16.00
8oz(35% off)$26.00
16oz(45% off)$44.00
Packaging Options
Gift Tin w/ Label$4.00Hold approx. 1oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Reviews:

9/22/2021
5 Stars

This tea is so good! It is very smooth and delicate. It has nutty, woody flavors with high notes of fruit. Sometimes it tastes like strawberry/raspberry jam, and other times it seems more peachy. It also seems slightly creamy. This is unlike any tea I've had before. I've been brewing it at 205 F with 2 grams tea per 12 oz water, steeping around 3 minutes. I usually get 2-3 steeps out of it.

(0)

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