Pai Mu Tan is on the bolder side when it comes to white teas, with a fresh, herby, and sweet aroma and flavor notes of fruit or jam. This tea is harvested in the early spring and is known for its hand-harvesting ratio of two leaves to one unopened bud.
Ingredients:
Pai Mu Tan Grade #1 (a.k.a. White Peony)
Origin:
Fujian, China