Pa Sha Sheng Pu-erh

Sheng Pu-erh from Yang Shend farm at Pa Sha Mountain, Yunnan Province, China. Harvested early May 2013.

Extra Info:

Suggested Steeping Instruction: Use 1 tsp (3 grams) per 8 oz of water, rinse leaves with 205 water for 5-10 seconds, discard rinse water. Then steep with 8 oz water at 205° for up to 3 min. Good for multiple steepings. Steeping for longer time periods will produce a progressively stronger cup.

Ingredients:

Origin:

Yunnan, China

Sheng Pu-erh from Yang Shend farm at Pa Sha Mountain, Yunnan Province, China. Harvested early May 2013.

Extra Info:

Suggested Steeping Instruction: Use 1 tsp (3 grams) per 8 oz of water, rinse leaves with 205 water for 5-10 seconds, discard rinse water. Then steep with 8 oz water at 205° for up to 3 min. Good for multiple steepings. Steeping for longer time periods will produce a progressively stronger cup.

Ingredients:

Origin:

Yunnan, China

Price: $7.50 $7.50

Price