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Pa Sha Sheng Pu-erh

New Mexico Tea Company
s
  • Spoon 1 tsp Per Cup
  • Kettle 205°F
  • Timer 3 Min

Sheng Pu-erh from Yang Shend farm at Pa Sha Mountain, Yunnan Province, China. Harvested early May 2013.

Extra Info:

Suggested Steeping Instruction: Use 1 tsp (3 grams) per 8 oz of water, rinse leaves with 205 water for 5-10 seconds, discard rinse water. Then steep with 8 oz water at 205° for up to 3 min. Good for multiple steepings. Steeping for longer time periods will produce a progressively stronger cup.

Ingredients:

Sheng puerh

Origin:

Yunnan, China

Sheng Pu-erh from Yang Shend farm at Pa Sha Mountain, Yunnan Province, China. Harvested early May 2013.

Extra Info:

Suggested Steeping Instruction: Use 1 tsp (3 grams) per 8 oz of water, rinse leaves with 205 water for 5-10 seconds, discard rinse water. Then steep with 8 oz water at 205° for up to 3 min. Good for multiple steepings. Steeping for longer time periods will produce a progressively stronger cup.

Ingredients:

Sheng puerh

Origin:

Yunnan, China

Price: $7.50

Amount
1oz$7.50
2oz$15.00
4oz(20% off)$24.00
8oz(35% off)$39.00
16oz(45% off)$66.00
Packaging Options
Gift Tin w/ Label$4.00Hold approx. 2oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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