To honor the complex themes of The Night of the Iguana, this is an equally complex chai. A full-bodied black Assam imparts the chai with a wonderful depth. Next, white chocolate, caramel, and a heady blend of spices from the Malabar Coast of India were added to the mix.
Ingredients:
Black tea, cocoa nibs, ginger, cinnamon, cardamom, coriander, cloves, peppercorn, nutmeg, cornflower, natural flavors
