Night of the Iguana is a complex, rich chai made from a full-bodied Assam black tea. White chocolate and caramel combine smoothly with traditional masala chai spices from the Malabar coast of India for a chai blend that is unlike any other.
Chai is an integral part of Indian tea culture, and is typically brewed with a black tea from the Assam region. Steep in an infuser, or let it simmer on the stove– the choice is yours, but the flavors will present themselves differently either way!
This blend contains milk and soy products.
Ingredients:
Black tea, cocoa nibs, ginger, cinnamon, cardamom, cloves, peppercorn, nutmeg, cornflower, natural flavors
