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Moonlight Cake

  • Spoon asd Per Cup
  • Kettle 190°F
  • Timer 1-3 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 190°F in a kettle. Add asd of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 1-3 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 1-3 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add asd of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add asd of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $14.00

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100g Cake

Yue Guang Bai, otherwise known as "Moonlight White Cake" is a pressed white tea whit a light, smooth syrupy texture. It tastes sweet and fruity with a subtle, slightly floral hint.

Good for multiple infusions

Elevation - 900m

Naturally farmed

We have heard many stories of how this tea gets its name. Some say it gets its moonlight name because it is picked under the light of the moon and dried out of the sun and others say it dried indoors under low light. Yet another story of how this tea gets its name is because of the moon-shaped white buds mixed with the dark leaves making it look like a dark night with the moon in the sky.

Origin:

Jinggu, Yunnan

Q&A:

View All 3 Reviews5

Reviews:

12/26/2021
5 Stars

This cake is great! It has such beautiful furry buds and the flavor is fruity and nutty/woody. It has become one of my favorite teas.

(0)

verified purchase
Verified Purchase
1/24/2021
5 Stars

1"'`--

(0)

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