Brewed at 212° for 4 minutes, this blend is beautifully balanced and full of character. The Assam provides rich, malty body, while Darjeeling adds a soft, floral lift. Keemun contributes subtle cocoa and wine-like depth, and Nilgiri gives a clean, slightly brisk finish.
The cup has a smooth, slightly coating mouthfeel with a gentle, pleasant astringency—just enough to give structure and highlight the flavors. Layered, refined, and satisfying, this is a classic black tea that’s perfect for sipping plain and discovering the true personality of each leaf.
