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Matcha Latte 4.23 oz Box

New Mexico Tea Company
  • Spoon 1 Tbsp Per Cup
  • Kettle 190°F
  • Timer Whisk or Froth Min

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 190°F in a kettle. Add 1 Tbsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep Whisk or Froth minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for Whisk or Froth minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 Tbsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 Tbsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $16.00

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Label Art

Sweetened with Cane Sugar, this Matcha makes an amazing, creamy latte when mixed with your favorite milk.

Hot Matcha Latte directions: Stir 1Tbsp of latte mix into 8oz of your favorite hot milk until fully mixed. Use a milk frother for a velvety latte.

Iced Matcha Latte Add 1 Tbsp of latte mix and 8oz of your favorite milk into a container with a watertight lid. Shake well until fully mixed and pour over ice.


Shizuoka, Japan


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