This blend combines a full-bodied, smooth Chinese black tea with the rich but sweet fruit flavor of lychee in a tea that is wonderful both hot and iced. Add milk to an iced batch to make milk tea, a tea beverage that is enjoyed in parts of Asia.
Lychee fruit is native to southern Asia, and has similar flavors to watermelon, strawberry, or apple, though it has unique floral notes that are reminiscent of rose.
Ingredients:
Black Tea Leaves, Natural Lychee Essence.
Origin:
Black Tea from China