Liu Bao

"Liu Bao" literally translates as "Six Castles," which refers to the forts in the specific part of Guangxi, China where long ago the tea was first produced. This is a dark fermented tea, described as sweet and smooth, mellow and rich without bitter taste.

"Liu Bao" literally translates as "Six Castles," which refers to the forts in the specific part of Guangxi, China where long ago the tea was first produced. This is a dark fermented tea, described as sweet and smooth, mellow and rich without bitter taste.