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Lapsang Souchong

New Mexico Tea Company
s
  • Spoon 1 tsp Per Cup
  • Kettle 212°F
  • Timer 4 Min

Lapsang Souchong is a classic black tea, though also very unique– it is robust and smoky, due to the process in which it is made. The tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine.

It is in no way an exaggeration to say that this tea carries the distinct wood smoke flavor that comes from the process– just opening the bag will transport you to memories around a campfire.

This tea was grown in the Mount Wuyi area of the Fujian province of China. Some use this tea rather creatively as a part of a meat rub, or to flavor boiled eggs.

Ingredients:

smoked black tea

Origin:

China

Lapsang Souchong is a classic black tea, though also very unique– it is robust and smoky, due to the process in which it is made. The tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine.

It is in no way an exaggeration to say that this tea carries the distinct wood smoke flavor that comes from the process– just opening the bag will transport you to memories around a campfire.

This tea was grown in the Mount Wuyi area of the Fujian province of China. Some use this tea rather creatively as a part of a meat rub, or to flavor boiled eggs.

Ingredients:

smoked black tea

Origin:

China

Price: $6.00

Amount
1oz$6.00
2oz$12.00
4oz(20% off)$19.20
8oz(35% off)$31.20
16oz(45% off)$52.80
Packaging Options
Gift Tin w/ Label$4.00Holds approx. 4oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Reviews:

4/21/2020
5 Stars

This smokey wonder smells just like a campfire and has a wonderful savory taste that I just cannot get out of my mind. I may be obsessed with this tea. I could also see it as an excellent addition to a marinade or even ground and added to a dry rub. It definitely has a lot of potential.

(0)

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