Seasonal & New
Lapsang souchong is a black tea originally from the Mount Wuyi area in the Fujian province of China. The tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine. The result is a smoky, robust tea with an overriding scent and flavor of wood smoke, which dominates the flavor of the black tea itself.
China
This smokey wonder smells just like a campfire and has a wonderful savory taste that I just cannot get out of my mind. I may be obsessed with this tea. I could also see it as an excellent addition to a marinade or even ground and added to a dry rub. It definitely has a lot of potential. (0) Katie Petal, MS
This smokey wonder smells just like a campfire and has a wonderful savory taste that I just cannot get out of my mind. I may be obsessed with this tea. I could also see it as an excellent addition to a marinade or even ground and added to a dry rub. It definitely has a lot of potential.
