Named Kochi, meaning “eastern wind,” this ceremonial matcha reflects the sense of renewal associated with the early harvest. Selected from the first flush, Kochi captures the freshness and vibrancy of young spring leaves, offering a bright, clear expression in the bowl.
Smooth and well-balanced, Kochi opens with gentle umami and a natural sweetness that feels light yet composed. Its lively character makes it especially suited for traditional whisked preparation, while its clarity and depth also lend themselves well to a more refined matcha latte.
