The aroma of Keemun is fruity, with hints of coco and dried plum (but not at all as floral as Darjeeling tea) which creates a distinctive malty taste.
Despite its relatively short history (for a Chinese tea!) Keemun became known throughout the world by 1915 and in taste tests conducted by the leading tea companies of the day, was preferred over Darjeeling.
Ingredients:
Black tea
Origin:
Anhui, China
