This Oolong is a masterful blend of six different cultivars from the spring harvest. It has a floral and subtly sweet aroma, reminiscent of that of a high-mountain Taiwanese Oolong. It has a buttery mouthfeel accompanied by a light, jasmine taste with a hint of apricot.
This limited Japanese Oolong is grown at Deai Nouen Tea Garden, by farmer Jun Watanabe located near the Ojiro River, in the semi-mountainous area of Shimada.
