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Insta - Turmeric Chai

New Mexico Tea Company
  • Spoon 2-3 Tbsp Per Cup
  • Kettle 180°F
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 180°F in a kettle. Add 2-3 Tbsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 2-3 Tbsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 2-3 Tbsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $7.00

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***The Instant Chai does not qualify for free shipping***

Just like hot cocoa, this Insta-Turmeric Chai is a great way to enjoy Turmeric Chai on the go. Brew it hot or cold! No need to worry about steep time; just scoop 2 tablespoons of the powder, add a cup of hot water, stir and you instantly have a great cup of pre-sweetened Turmeric Chai. (This blend does contain milk and sugar!)

Ingredients:

Powdered black tea, chai spice, turmeric, milk (dairy whitener), cane sugar,

Q&A:

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