The infusion made from hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its color, tanginess and flavor.
In Jamaica and many other islands in the Caribbean, the drink is known as sorrel. The drink is popular at Christmas time. It is served cold, mixed with other herbs, roots, spices and cane sugar. Often it is served mixed with Jamaican rum or wine.