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Gyokuro Green Tea

New Mexico Tea Company
s
  • Spoon 1 tsp Per Cup
  • Kettle 160°F
  • Timer 2 Min

Often regarded as the finest tea in Japan, Gyokuro has a characteristic umami flavor that is freckled with sweet undertones. The leaves of the tea plant that produced Gyokuro are shaded at least three weeks prior to harvest, in the same way that matcha is developed. However, the post-harvest processing is more similar to sencha resulting in a tea with a deep green color, translucent emerald-like liquor, rich flavor, and higher caffeine level than most green teas.

Ingredients:

High quality green tea

Origin:

Fukuoka, Japan

Often regarded as the finest tea in Japan, Gyokuro has a characteristic umami flavor that is freckled with sweet undertones. The leaves of the tea plant that produced Gyokuro are shaded at least three weeks prior to harvest, in the same way that matcha is developed. However, the post-harvest processing is more similar to sencha resulting in a tea with a deep green color, translucent emerald-like liquor, rich flavor, and higher caffeine level than most green teas.

Ingredients:

High quality green tea

Origin:

Fukuoka, Japan

Price: $9.50

Amount
1oz$9.50
2oz$19.00
4oz(20% off)$30.40
8oz(35% off)$49.40
16oz(45% off)$83.60
Packaging Options
Gift Tin w/ Label$4.00Holds approx. 4oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Reviews:

2/3/2024
5 Stars

Perfect for green tea lovers! Vegetal and delicately sweet with a lovely bright yellow green color, this tea doesn't take much time to shine. Because of the low brewing temperature it is ready to drink quickly after brewing. Be use to use a fine strainer or double strain so the smaller bits don't stay in your brew too long. This is a great tea for showing the rewards to attending to steep time and temperature for brewing a green tea l.

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1/6/2024
5 Stars

This is my new favorite green tea. Beautiful color and smooth taste as long as you don't let the water get to boiling. This is a sensitive tea and a too hot water temp will ruin the taste. I don't even let it steep the full 3 minutes. Green teas can be tricky if you are used to letting a black tea sit around for a long time. You really need to time your green teas and watch the water temp.

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