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Guayusa Spice - Organic

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 185°F
  • Timer 5 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 185°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 5 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $2.50

Amount
1oz$2.50
2oz$5.00
4oz(20% off)$8.00
8oz(35% off)$13.00
16oz(45% off)$22.00
Packaging Options
Gift Tin w/ Label$3.50Tin holds 4oz of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Label Art

An Amazonian blend of energizing guayusa with full-bodied cinnamon and aromatic lemongrass. With more caffeine and double the antioxidants of any tea, guayusa offers clear, focused energy.

Extra Info:

Traditionally, indigenous families wake up together at dawn to drink guayusa. They sit around the communal fire drinking gourds full of guayusa until sunrise. During this time, the village elders teach the youth about ancestral myths, hunting techniques, social values, and about what it means to be ÒRunaÓ in the indigenous cosmovision. The guayusa ritual continues to be a cornerstone of Kichwa culture, a practice that brings the family and community together around the simple experience of drinking tea.

Ingredients:

Organic Guayusa, Organic Lemongrass, Organic Cinnamon,

Origin:

Blended in Ohio

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