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Greek Mountain Tea

Klio
  • Spoon Organic Per Cup
  • Kettle Sideritis Scardica°F
  • Timer 2.65 oz Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to Sideritis Scardica°F in a kettle. Add Organic of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 2.65 oz minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 2.65 oz minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add Organic of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add Organic of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $11.00

Amount
2.65 oz
8oz Bulk
Qty:
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This organic naturally caffeine-free tisane is loaded with antioxidants and polyphenols. To Brew, place a small handful (3g) in a pot with about 12oz (1 1/2 cups) of water. Bring to a boil for 3-5 minutes, then let it steep for another 3-5 minutes. Remove herbs or strain, and enjoy. Slightly earthy, with subtle floral notes and hints of mint, it pairs extremely well with honey and lemon and also makes a great iced tea. From KLIO Greek Herbal Teas.

Origin:

Mt. Olympus, Greece

Q&A:

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