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Flask Ice Tea Jug-64oz

Forlife Design
  • Spoon 64 fl Oz. Per Cup
  • Kettle Cold Steep°F
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Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to Cold Steep°F in a kettle. Add 64 fl Oz. of tea leafs to a cup. Always pour boiling water over tea leafs and let steep minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 64 fl Oz. of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 64 fl Oz. of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $32.00

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Treat yourself to a delicious iced tea or a flavored water! Two easy ways to prepare iced tea.
Enjoy deeper and subtle flavor of tea by cold brew method.
Serve iced tea quickly by the traditional hot brew method.
Comfortable to pour with easy-grip handle.
The filter cap prevents inside content from spilling out.
Large opening allows for easy cleaning.
Glass jug is made of thermal shock resistant borosilicate glass. 64 oz. / 1892 ml. L 6.69" x W 5.12" x H 9.57"

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