English Breakfast

Whole leaf black tea. A full-bodied blend of Indian, Ceylon, and Chinese tea with rich undertones and hints of malty, bitter, and mildly sweet. This tea is substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.

Whole leaf black tea. A full-bodied blend of Indian, Ceylon, and Chinese tea with rich undertones and hints of malty, bitter, and mildly sweet. This tea is substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.