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Earl Grey Rooibos

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 212°F
  • Timer 5 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 212°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 5 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $3.50

Amount
1oz$3.50
2oz$7.00
4oz(20% off)$11.20
8oz(35% off)$18.20
16oz(45% off)$30.80
Packaging Options
Gift Tin w/ Label$3.50Tin holds 4oz of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Label Art

Like all great Earl Grey teas, this tea is flavored with all natural Bergamot oil. Brew yourself a pot and note how well the citrus character engages with the mellow herbal character of the Rooibos. The taste is truly sublime. Long live the Viscount! I mean Earl. I mean 3rd Earl of Grey! One of the world's most interesting Earl Grey blends.

Extra Info:

Although Earl Grey is normally associated with England and good strong Ceylon and Chinese teas, this unique variety is closely tied to South Africa, in particular the town of Howick. The reason for this is two fold. For one, the Rooibos that forms the base of this blend is grown near the town. The second is that the town is named after Earl Grey himself. In fact, History tells us that Henry George Grey, the 3rd Earl of Grey was also known as British Colonial Secretary Viscount Howick. Howick lent his name to the new town as it was being formed near the Mgeni River in KwaZulu Natal back in the 1800Õs. The town developed as European settlers moved to the country and began to populate the more remote corners of the territory. Howick accommodated the needs of the droves of settlers and wagon-drivers that crossed the river as they went looking for farmland. The weary travelers would stop for refreshment, supplies and a well needed break from the trail.

Ingredients:

Rooibos, cornflower petals, natural bergamot oil,

Origin:

Rooibos: South Africa
Blended: Canada

Q&A:

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