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Darjeeling Second Flush | Organic

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 190°F
  • Timer 3 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 190°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 3 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 3 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $5.00

Amount
1oz$5.00
2oz$10.00
4oz(20% off)$16.00
8oz(35% off)$26.00
16oz(45% off)$44.00
Packaging Options
Gift Tin w/ Label$4.00Holds approx. 4oz. of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Label Art

The Second Flush in Darjeeling produces mature, more rounded flavors than the First Flush. Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers.

This Darjeeling is full-bodied and mellow and has a delicate flowery bouquet with a long finish. The liquor is a much deeper, more rich amber than a First Flush Darjeeling.

Extra Info:

Tea in North India is produced for about nine months of the year, from May and June. The same tea plant may be plucked (harvested) thirty times during this period. Teas produced from the same plant, but during a different time of the year can produce a very different tasting tea because of a change in the environmental conditions, mainly the weather and season, which will affect the growing conditions. A good tea maker has to be very sensitive to these changes and may have to fine-tune his processes on a daily basis to get the best results. There is no machine that can help him, and he must rely on his finely tuned "nose". The tea that you will receive will be from a single "batch" of tea produced on a particular day of a particular season.

Ingredients:

FTGFOP1 Darjeeling black tea ,

Origin:

Picked: 2018
Imported: Glenburn Estate, Darjeeling, India

Q&A:

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