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Chai Spice Mix | Organic

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 212°F
  • Timer 10-Jul Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 212°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 10-Jul minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 10-Jul minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $5.00

Amount
1oz$5.00
2oz$10.00
4oz(20% off)$16.00
8oz(35% off)$26.00
16oz(45% off)$44.00
Packaging Options
Gift Tin w/ Label$3.50Tin holds 4oz of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Label Art

We use these spices for mixing our various Chai blends. You can drink it on its own for a caffeine free Chai experience, or add it to tea you already have to make your own chai.

Ingredients:

Organic ginger root, Organic cinnamon, Organic cardamom, Organic clove, and Organic black pepper,

Origin:

Sri Lanka: Cloves India: Malabar Pepper. Guatemala: Cardamom. Indonesia: Cinnamon. China: Ginger.

Q&A:

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