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Cardamom Pods | Organic

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 212°F
  • Timer 5 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 212°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 5 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $3.75

Amount
1oz$3.75
2oz$7.50
4oz(20% off)$12.00
8oz(35% off)$19.50
16oz(45% off)$33.00
Qty:
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Label Art

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking and is often used in baking in the Nordic countries, in particular in Sweden and Finland, where it is used in traditional treats such as Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake.

In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea.

We use these to blend our Masala Chai | Organic, Cardamom Black, and Chai Spice Mix | Organic

Extra Info:

It is easy to understand why cardamom is sometimes called the "queen of spices". Bite open a pod - the flavor will fill your mouth and a warm sensation will spread throughout your body. Cardamom is a cooking staple in many Eastern countries and is second only to black pepper in terms of usage worldwide.

The first historical mention of cardamom dates to the 4th century BC in the writings of Greek Physician Theophrastus who claimed the pods had medicinal value. Modern usage of the spice however stems from the cultures of southern India. The people there held the spice in such high regard that they used it as an offering to the gods during religious ceremonies.

Ingredients:

Organic Cardamom Pods,

Origin:

Guatemala

Q&A:

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