Rich, dessert-style tea with a buttery, caramelized sweetness, toasty roasted rice, and a smooth, earthy pu-erh base that recalls a bag of warm caramel popcorn at the fair. Full-bodied and ultra-smooth, comforting and satisfying enough to replace an after-dinner dessert.
“Caramel Corn is our playful twist on Scottish caramel pu-erh: a deep, earthy tea layered with creamy caramel and roasted rice for a flavor that tastes just like warm caramel popcorn in a cup—sweet, toasty, and irresistibly smooth, with a cozy, lingering finish.”
