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Canadian Breakfast | Organic

New Mexico Tea Company
  • Spoon 1 Per Cup
  • Kettle 212°F
  • Timer 5 Min
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Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 212°F in a kettle. Add 1 of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 5 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $3.50

Amount
1oz$3.50
2oz$7.00
4oz(20% off)$11.20
8oz(35% off)$18.20
16oz(45% off)$30.80
Packaging Options
Gift Tin w/ Label$3.50Tin holds 4oz of this tea.
Extra Label$.50For your own tin (3.75" x 2.4")
Qty:
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Label Art

A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oiliness from Anhui. This tea has been specifically blended to be used with a variety of water types, and conditions.

Ingredients:

Organic Black Tea,

Origin:

Tea: Assam & Nilgiri, India | Kericho & Kiambu, Kenya | Yunnan China
Blended: Canada

Q&A:

Reviews:

1/12/2018
5 Stars

I live in place that is wet, cold most of the year. A strong black tea with a lot of body is a comfort I appreciate and Canadian Breakfast delivers just that. I take it with a touch of sugar and milk. The taste is malty with just enough of a tannin spike to be lively. Great to wake up to when its still dark outside. Great on a stormy afternoon with a good book too.

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