Seasonal & New
The husk or shells of the cacao beans, a relatively new ingredient in the worldwide culinary scene but, was enjoyed by the Mayans and the Aztecs since the early 1500s. Cacao shells have an earthy aroma and deep cocoa flavor which are delicious as a tea ingredient or in herbal infusion blends.
If you are looking to add a chocolate flavor to your favorite tea, this is the perfect thing to have on hand. I love this plus rose petals blended with a black tea (0) Megan North Canton
If you are looking to add a chocolate flavor to your favorite tea, this is the perfect thing to have on hand. I love this plus rose petals blended with a black tea
I have added cacao shells to tea before and it is really good. It is also good steeped by itself. Cacao shells are not sweet and are not many calories. It is a nice alternative to hot chocolate without the calories. I steeped for 10 minutes. I added honey and milk and it is delicious! It tastes like an herbal chocolate tea. Cacao shell tea has a lot of health benefits. Definitely give it a try! (0) Jeanne Cleveland, Ohio
I have added cacao shells to tea before and it is really good. It is also good steeped by itself. Cacao shells are not sweet and are not many calories. It is a nice alternative to hot chocolate without the calories. I steeped for 10 minutes. I added honey and milk and it is delicious! It tastes like an herbal chocolate tea. Cacao shell tea has a lot of health benefits. Definitely give it a try!
