Bancha

Bancha is made from leaves harvested in late summer and has a more robust flavor with a slight bite and vivid yellow color. Additionally, leaves harvested in late summer receive more sunlight and thus contain more Catechin, which has a high antioxidant effect.

Bancha is made from leaves harvested in late summer and has a more robust flavor with a slight bite and vivid yellow color. Additionally, leaves harvested in late summer receive more sunlight and thus contain more Catechin, which has a high antioxidant effect.