A malty, robust breakfast tea that contains black and oolong teas from India, Sri Lanka, China, and Formosa, the American Breakfast was designed to be more well suited to American palettes than the other breakfast teas. Many choose to add lemon to this tea to bring out the notes of the oolong and Assam teas.
Ingredients:
Organic whole leaf black tea and oolong tea
Origin:
India, Sri Lanka, China, and Formosa
