The Royal Guangxi is a special find harvested during the 1980's. This process produced some unique characteristics and a smoothness that is only possible through aging.
It produces a bold, intense earthy flavor (think fresh turned soil or top soil) with notes of cinnamon spice, leather, camphor, and bark. The tea liquor is incredibly clear and has a mouth feel of silky fullness.
For the best tea drinking experience, we recommend using a gaiwan and enjoying multiple infusions. 35 Year Aged Royal Pu’erh can be steeped at least five times without bitterness- to unlock the full depth, complexity, and maturity of the leaves.
Our 35 Year Aged Royal Pu’erh is a vintage treasure that is a must try for any tea enthusiast.
