Creamy Toasted Coconut

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 195°F
  • Timer 5 Min

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 195°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 5 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $4.75

4oz(20% off)$15.20
8oz(35% off)$24.70
16oz(45% off)$41.80
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Label Art

This flavored oolong brews to a delightful ecru color and has a taste reminiscent of coconut macaroons. Perfect for a relaxing afternoon.

Extra Info:

Marco Polo first named the fruit "coconut" because he thought that the 3 dark holes on their base made them look like a grinning face - in Portuguese "coco". Despite their friendly appearance, falling coconuts kill an average of 150 people every year. Ironically, the coconut tree is considered by many people to be the tree of life. This is because every part of a coconut and the tree itself can be used and plays an important role in tropical life.


Oolong tea, cacao nibs organic, vanilla beans, organic coconut pieces, flavorings and blue cornflower petals. ,

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